NDLI: "Share The Meat" recipes. Braised st￭ heart. Brown the hearts on all sides in fat, then place in a covered baking dish or casserole. Add a half of cup of water, cover closely and cook until tender in a very moderate oven (about 300 degrees Fahrenheit). Calf hearts require about one and a half hours, beef hearts will require much longer--four to five hours to cook till tender

Content Provider	Library of Congress - Photographs
Spatial Coverage	United States
File Format	JPG / JPEG
Language	English
Part of Series	Farm Security Administration/Office of War Information Black-and-White Negatives American Memory
Requires	HTML5 supported browser
Access Restriction	Open
Subject Domain (in LCSH)	United States.
Content Type	Image
Resource Type	Photograph

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