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Hydraulic pressure is applied to bags of crushed olives to force out the oil. The first pressing extracts about seventy-five percent of the entire oil content. This is fine virgin olive oil. Lindsay, California
Content Provider | Library of Congress - Photographs |
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Spatial Coverage | California--Tulare County--Lindsay |
File Format | JPG / JPEG |
Language | English |
Part of Series | Farm Security Administration/Office of War Information Black-and-White Negatives American Memory |
Requires | HTML5 supported browser |
Access Restriction | Open |
Subject Domain (in LCSH) | United States--California--Tulare County--Lindsay. |
Content Type | Image |
Resource Type | Photograph |