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Dehydration. Potatoes. Blanched potatoes move off the conveyor belt of a steam blancher at the Western Regional Research Laboratory in Albany, California. After four to five minutes in the blancher the vegetables are ready to be placed in the dehydrator
Content Provider | Library of Congress - Photographs |
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Spatial Coverage | California--Alameda County--Albany |
File Format | JPG / JPEG |
Language | English |
Part of Series | Farm Security Administration/Office of War Information Black-and-White Negatives American Memory |
Requires | HTML5 supported browser |
Access Restriction | Open |
Subject Domain (in LCSH) | United States--California--Alameda County--Albany. |
Content Type | Image |
Resource Type | Photograph |