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Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives
| Content Provider | Library of Congress - Books/Printed Material |
|---|---|
| Author | Middleton, John Howard, Henry |
| Organization | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
| Temporal Coverage | 1734 |
| Description | ESTC T91234 Also available in digital form on the Library of Congress Web site. Gift A. W. Bitting Oct. 6, 1939 LAC tnb 2019-02-27 update (1 card) |
| Page Count | 1 |
| Language | English |
| Publisher | London, T. Asley |
| Part of Series | Rare Book Selections Rare Book and Special Collections Division Catalog |
| Requires | HTML5 supported browser |
| Access Restriction | Open |
| Subject Keyword | Cookbooks Cooking English Cooking Early Works To 1800 |
| Subject Domain (in LCSH) | Cooking, English |
| Subject Domain (in LCSH) | Cooking--Early works to 1800 |
| Subject Domain (in LCC) | TX705 .M5 |
| Content Type | Text |
| Resource Type | Book |
