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Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary
| Content Provider | Library of Congress - Books/Printed Material |
|---|---|
| Organization | National Academies of Sciences, Engineering, and Medicine (U.S.). Food Forum, issuing body. |
| Organization | National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board, issuing body. |
| Organization | National Academies of Sciences, Engineering, and Medicine (U.S.). Health and Medicine Division, issuing body. |
| Organization | Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015 : Washington, D.C.), |
| Spatial Coverage | United States |
| Temporal Coverage | 2016 |
| Description | Table of Contents: Session 1: Food literacy and the role of communications relating to food safety, nutrition, and other health matters -- Session 2: Food literacy and communications conveying scientific information concerning food safety, nutrition, or other health matters: opportunities and challenges -- Promoting food literacy: communication tools and strategies -- Food literacy: next steps. |
| Abstract | "In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed on policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop"--Publisher's description. |
| Page Count | 147 |
| ISBN | 9780309391313 |
| Language | English |
| Publisher | National Academies Press, |
| Publisher Place | Washington, DC |
| Part of Series | Catalog |
| Requires | HTML5 supported browser |
| Access Restriction | Open |
| Subject Keyword | Advertising As Topic Food Food Habits Food Industry Food Preferences Health Behavior Health Education Marketing Nutrition Nutritional Physiological Phenomena Social Aspects United States |
| Subject Domain (in LCSH) | Food habits--Social aspects |
| Subject Domain (in LCSH) | Food preferences--Social aspects |
| Subject Domain (in LCSH) | Health education--Social aspects |
| Subject Domain (in LCSH) | Nutrition--Social aspects |
| Subject Domain (in LCSH) | Food |
| Subject Domain (in LCSH) | Food Industry |
| Subject Domain (in LCSH) | Advertising as Topic |
| Subject Domain (in LCSH) | Marketing |
| Subject Domain (in LCSH) | Nutritional Physiological Phenomena |
| Subject Domain (in LCSH) | Health Behavior |
| Subject Domain (in LCSH) | Health Education |
| Subject Domain (in LCSH) | United States |
| Subject Domain (in LCC) | GT2850 .P74 2016 |
| Content Type | Text |
| Resource Type | Book Summary |
