NDLI: Consumer preferences for postharvest-processed raw oyster products in coastal Mississippi

Content Provider	Library of Congress - Books/Printed Material
Author	Posadas, Ruth Posadas, Benedict C.
Spatial Coverage	United States Mississippi
Temporal Coverage	2011
Description	"July 2011"--Cover. Includes bibliographical references (p. 9). Available also online.
Page Count	12
Language	English
Publisher	MAFES, Mississippi Agricultural & Forestry Experiment Station,
Publisher Place	Mississippi State, Miss.
Part of Series	Catalog
Requires	HTML5 supported browser
Access Restriction	Open
Subject Keyword	Attitudes Consumers Consumers' Preferences Contamination Mississippi Oysters Prevention Statistics United States Vibrio Infections
Subject Domain (in LCSH)	Vibrio infections--United States--Prevention
Subject Domain (in LCSH)	Oysters--Contamination--United States--Prevention
Subject Domain (in LCSH)	Consumers' preferences--Mississippi
Subject Domain (in LCSH)	Consumers--Mississippi--Attitudes--Statistics
Subject Domain (in LCC)	TX387 .P67 2011
Content Type	Text
Resource Type	Book

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Consumer preferences for postharvest-processed raw oyster products in coastal Mississippi