Loading...
Please wait, while we are loading the content...
Similar Documents
A dictionary of food and nutrition
Content Provider | Library of Congress - Books/Printed Material |
---|---|
Author | Bender, David A. Bender, Arnold E. (Arnold Eric) |
Temporal Coverage | 2005 |
Description | Rev. ed. of: A dictionary of food and nutrition / Arnold E. Bender & David A. Bender. Available also online via the Internet. |
Page Count | 583 |
ISBN | 0198609612 |
Language | English |
Publisher | Oxford University Press |
Publisher Place | Oxford U.K. ; New York |
Part of Series | Catalog |
Requires | HTML5 supported browser |
Access Restriction | Open |
Subject Keyword | Cooking Dictionaries Food Nutrition |
Subject Domain (in LCSH) | Food--Dictionaries |
Subject Domain (in LCSH) | Nutrition--Dictionaries |
Subject Domain (in LCSH) | Cooking--Dictionaries |
Subject Domain (in LCC) | TX349 .B4115 2005 |
Alternative Title | Dictionary of food & nutrition Oxford dictionary of food & nutrition |
Content Type | Text |
Resource Type | Book |