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A manual of canning and preserving
Content Provider | Library of Congress - Books/Printed Material |
---|---|
Author | Carrell, Theodora M. |
Organization | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
Temporal Coverage | 1919 |
Copyright Year | 1919 |
Description | Also available in digital form. LAC tnb 2019-02-15 update (1 card) LAC rwp 2019-02-22 review LC Review of LAC Completed/Approved 2019-02-25 |
Page Count | 101 |
Language | English |
Publisher | New York, E.P. Dutton & company, |
Part of Series | General Collections Catalog |
Requires | HTML5 supported browser |
Access Restriction | Open |
Subject Keyword | Canning and Preserving |
Subject Domain (in LCSH) | Canning and preserving |
Subject Domain (in LCC) | TX601 .C35 |
Content Type | Text |
Resource Type | Book |