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War-time cookery, practical recipes designed to aid in the conservation movement
Content Provider | Library of Congress - Books/Printed Material |
---|---|
Editor | Blackman, Edith |
Temporal Coverage | 1917 |
Page Count | 55 |
Language | English |
Publisher | Ypsilanti, Mich., The Ypsilanti press |
Part of Series | General Collections Catalog |
Requires | HTML5 supported browser |
Access Restriction | Open |
Subject Keyword | American Cooking Food Conservation |
Subject Domain (in LCSH) | Cooking, American |
Subject Domain (in LCSH) | Food conservation |
Subject Domain (in LCC) | TX715 .B56 |
Content Type | Text |
Resource Type | Book |