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Wheatless and meatless menus and recipes
Content Provider | Library of Congress - Books/Printed Material |
---|---|
Author | Bradley, Alice |
Temporal Coverage | 1918 |
Page Count | 1 |
Language | English |
Publisher | Boston, B. B. Nichols, printer |
Part of Series | General Collections Catalog |
Requires | HTML5 supported browser |
Access Restriction | Open |
Subject Keyword | American Cooking Food Conservation Menus |
Subject Domain (in LCSH) | Cooking, American |
Subject Domain (in LCSH) | Menus |
Subject Domain (in LCSH) | Food conservation |
Subject Domain (in LCC) | TX357 .B85 |
Content Type | Text |
Resource Type | Book |