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Bread making and bread baking, embracing selections in pastry, general cooking, canning, preserving, pickling, jelly making, and candy making
Content Provider | Library of Congress - Books/Printed Material |
---|---|
Author | Brothers, Minnie E. |
Organization | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
Temporal Coverage | 1915 |
Description | Part of pages blank. Also available in digital form. LAC tnb 2019-03-06 update (1 card) LAC rwp 2019-03-13 review |
Page Count | 3 |
Language | English |
Publisher | Minneapolis |
Part of Series | General Collections Catalog |
Requires | HTML5 supported browser |
Access Restriction | Open |
Subject Keyword | Bread American Cooking |
Subject Domain (in LCSH) | Bread |
Subject Domain (in LCSH) | Cooking, American |
Subject Domain (in LCC) | TX715 .B87 |
Content Type | Text |
Resource Type | Book |