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Christianity in the kitchen. A physiological cook-book
Content Provider | Library of Congress - Books/Printed Material |
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Author | Mann, Mary Tyler Peabody |
Organization | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
Temporal Coverage | 1858 |
Description | Also available in digital form. Gift A. W. Bitting Oct. 6, 1939 LAC tnb 2019-03-11 update (1 card) |
Page Count | 189 |
Language | English |
Publisher | Boston, Ticknor and Fields |
Part of Series | General Collections Catalog |
Requires | HTML5 supported browser |
Access Restriction | Open |
Subject Keyword | American Cooking |
Subject Domain (in LCSH) | Cooking, American |
Subject Domain (in LCC) | TX715 .M281 |
Content Type | Text |
Resource Type | Book |