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Fruit growers' manual; a foundation for success in the science of canning, concentrating, desiccating, preserving and pickling all kinds of fruits and vegetables, meats, fish, etc.
Content Provider | Library of Congress - Books/Printed Material |
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Organization | Hemlow-Meriam Company. |
Organization | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
Temporal Coverage | 1901 |
Description | Bitting, K.G. Gastronomic bib., p. 223 Also available in digital form. LAC tnb 2019-02-19 no edits (1 card) |
Page Count | 1 |
Language | English |
Publisher | Auburn, Cal. Hemlow-Meriam Co. |
Part of Series | Rare Book and Special Collections Division General Collections Catalog |
Requires | HTML5 supported browser |
Access Restriction | Open |
Subject Keyword | Canning and Preserving |
Subject Domain (in LCSH) | Canning and preserving |
Subject Domain (in LCC) | TX603 .H48 |
Content Type | Text |
Resource Type | Book |