Loading...
Please wait, while we are loading the content...
Similar Documents
The Vegetarian Cook Book
Content Provider | Librivox |
---|---|
Author | Fulton, E. G. |
Abstract | Cookbook from the era of John Kellogg, whose vegetarian meat substitutes Protose and Nuttolene are featured heavily in this volume. Production of this item was available as recently as the mid 2000's via Scandinavia, but any current substitutions could probably suffice if you want to try the recipes. ( Matt Pierard) |
Related Links | https://www.gutenberg.org/ebooks/43879 http://archive.org/details/vegetariancookbook_1602_librivox |
File Size | 139264 |
Language | English |
Requires | HTML5 supported browser |
Access Restriction | Open |
Subject Keyword | nonfiction |
Content Type | Audio |
Resource Type | Audiobook |