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The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysterie : wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets, whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions, with a book of preserving, conserving, and candying, after the most exquisite and newest manner, delectable for ladies and gentlewomen
Content Provider | Internet Archive |
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Author | Rabisha, William |
Organization | Getty Research Institute |
Language | English |
Publisher | London : Printed for E. Calvert, at the sign of the Black Spread Eagle, at the West end of St. Pauls |
Publisher Date | 1673-01-01 |
Access Restriction | Open |
Subject Keyword | Early works to Seasonal cooking Canning and preserving English Cooking |
Content Type | Text |
Resource Type | Book |