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The White House cook book, a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc.
Content Provider | Internet Archive |
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Author | Gillette, F. L. (Fanny Lemira) Ziemann, Hugo, joint author. |
Organization | The Library of Congress |
Language | English |
Publisher | Chicago, New York [etc.] The Saalfield publishing co |
Publisher Date | 1900-01-01 |
Access Restriction | Open |
Subject Keyword | American Cooking |
Content Type | Text |
Resource Type | Book |