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United States standards for grades of processed fruits, vegetables, and certain other products (canned, dried, frozen, sugar products and miscellaneous) (as of July 1, 1956)
| Content Provider | Internet Archive |
|---|---|
| Author | United States. Agricultural Marketing Service. Fruit and Vegetable Division |
| Organization | U.S. Department of Agriculture, National Agricultural Library |
| Language | English |
| Publisher | Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service |
| Publisher Date | 1956-01-01 |
| Access Restriction | Open |
| Subject Keyword | Fruit Standards United States Vegetables Standards United States |
| Content Type | Text |
| Resource Type | Book |
