NDLI: The cook's oracle; and housekeeper's manual. : Containing receipts for cookery, and directions for carving. : Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c. : With a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.

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The cook's oracle; and housekeeper's manual. : Containing receipts for cookery, and directions for carving. : Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c. : With a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.

Content Provider	Internet Archive
Author	Kitchiner, William Grigg, John Steele, Oliver Little, Weare Coffin Gilley, William B. Bliss, Elam Roorbach, Orville A. (Orville Augustus) Francis, Charles Stephen Burgess, William Holmes, Nathaniel B., bookseller J. & J. Harper, Printers, printer Collins & Hannay, bookseller Collins & Co, bookseller G. & C. & H. Carvill (Firm), bookseller White, Gallaher & White, bookseller Carey & Hart, bookseller
Language	English
Publisher	New-York: : J. & J. Harper, 82 Cliff-Street. Sold by Collins and Hannay, Collins and Co., G. and C. and H. Carvill, William B. Gilley, E. Bliss, O.A. Roorbach, White, Gallaher, and White, C.S. Francis, William Burgess, Jr., and N.B. Holmes;--Philadelphia, E.L. Carey and A. Hart, and John Grigg;--Albany, O. Steele, and W.C. Little.
Publisher Date	1830-01-01
Access Restriction	Open
Subject Keyword	Cooking Home economics
Content Type	Text
Resource Type	Book

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