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Selected bibliography on freezing preservation of fruits and vegetables, 1920-1945
Content Provider | Internet Archive |
---|---|
Author | United States. Bureau of Agricultural and Industrial Chemistry United States. Agricultural Research Administration |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | Albany, California : U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemisty, Western Regional Research Laboratory |
Publisher Date | 1946-01-01 |
Access Restriction | Open |
Subject Keyword | Frozen foods |
Content Type | Text |
Resource Type | Book |