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Recommended procedure for the isolation of salmonella organisms from animal feeds and meat byproducts
Content Provider | Internet Archive |
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Author | United States. Agricultural Research Service. Animal Health Division United States. Agricultural Research Service |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | [Hyattsville, Md.] U. S. Agricultural Research Service |
Publisher Date | 1962-01-01 |
Access Restriction | Open |
Subject Keyword | Salmonella Laboratory manuals Bacteriology Cultures and culture media Laboratory manuals Feeds Contamination Feeds Microbiology Diagnostic microbiology Laboratory manuals Salmonella Bacteriology Diagnostic microbiology |
Content Type | Text |
Resource Type | Book |