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Recipes for quantity food service
Content Provider | Internet Archive |
---|---|
Author | Fulton, Lois Davis, Carole Matthews, Evelyn United States. Department of Agriculture. Human Nutrition Information Service |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | Hyattsville, Md. : U.S. Dept. of Agriculture, Nutrition Education Division, Human Nutrition Information Service ; for sale by the Supt. of Docs., U.S. G.P.O. |
Publisher Date | 1984-01-01 |
Access Restriction | Open |
Subject Keyword | Quantity cooking |
Content Type | Text |
Resource Type | Book |