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Quartermaster Corps Manual QMC 17-9: 1945 Committee On Food Research Conference On Food Acceptance Research
Content Provider | Internet Archive |
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Author | Armed Forces Food and Container Institute (U.S.) Dacken, Gertrude, editor |
Language | English |
Publisher | Chicago, Ill.] Quartermaster Food and Container Institute for the Armed Forces, Research and Development Branch, Military Planning Division, of the Office of the Quartermaster General War Dept |
Publisher Date | 1946-08-01 |
Access Restriction | Open |
Subject Keyword | World War Food Preferences United States. Army World War II United States. Army Field Manual Quartermaster Corps Food Supply Food habits Military Supplies Operational Rations Manuals Handbooks |
Content Type | Text |
Resource Type | Book |