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Provisional methods for the analysis of foods adopted by the Association of official agricultural chemists, November 14-16, 1901
Content Provider | Internet Archive |
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Author | Wiley, Harvey Washington Bigelow, Willard Dell Association of Official Analytical Chemists United States. Bureau of Chemistry United States. Department of Agriculture |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry |
Publisher Date | 1902-01-01 |
Access Restriction | Open |
Subject Keyword | Food Analysis Food Testing Analytic Chemistry |
Content Type | Text |
Resource Type | Book |