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Provisional methods for the analysis of foods adopted by the Association of official agricultural chemists, November 14-16, 1901
| Content Provider | Internet Archive |
|---|---|
| Author | Wiley, Harvey Washington Bigelow, Willard Dell Association of Official Analytical Chemists United States. Bureau of Chemistry United States. Department of Agriculture |
| Organization | U.S. Department of Agriculture, National Agricultural Library |
| Language | English |
| Publisher | Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry |
| Publisher Date | 1902-01-01 |
| Access Restriction | Open |
| Subject Keyword | Food Analysis Food Testing Analytic Chemistry |
| Content Type | Text |
| Resource Type | Book |