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Practical suggestions for the preparation of frozen and dried eggs : a statement based on the investigation made in the producing section during the summer of 1911
Content Provider | Internet Archive |
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Author | Pennington, Mary Engle United States. Bureau of Chemistry |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry |
Publisher Date | 1912-01-01 |
Access Restriction | Open |
Subject Keyword | Frozen eggs Dried eggs Eggs Eggs Preservation United States Cooking |
Content Type | Text |
Resource Type | Book |