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Oriental methods of using soybeans as food : with special attention to fermented products and notes on Oriental farming practices
Content Provider | Internet Archive |
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Author | Smith, Allan K. (Allan Kay) United States. Agricultural Research Service Soybean Digest |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture |
Publisher Date | 1961-01-01 |
Access Restriction | Open |
Subject Keyword | Soybean products Soybean China Soybeans Soyfoods Cooking |
Content Type | Text |
Resource Type | Book |