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The natural history of chocolate: : being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated.
Content Provider | Internet Archive |
---|---|
Author | Quélus, D |
Organization | John Carter Brown Library |
Language | English |
Publisher | London : Printed for J. Roberts, near the Oxford-Arms in Warwick-Lane |
Publisher Date | 1730-01-01 |
Access Restriction | Open |
Subject Keyword | Imprint |
Content Type | Text |
Resource Type | Book |