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The modern cook : a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishments as for the use of private families
Content Provider | Internet Archive |
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Author | Francatelli, Charles Elmé |
Organization | Getty Research Institute |
Language | English |
Publisher | London : Richard Bentley & Son, New Burlington Street |
Publisher Date | 1886-01-01 |
Access Restriction | Open |
Subject Keyword | Cooking English Cooking European Cooking |
Content Type | Text |
Resource Type | Book |