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The lady's assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with upwards of fifty bills of fare for suppers ... and several desserts: including likewise, the fullest and choicest receipts of various kinds ...
Content Provider | Internet Archive |
---|---|
Author | Mason, Charlotte |
Organization | Harvard University |
Language | English |
Publisher | London : J. Walter |
Publisher Date | 1777-01-01 |
Access Restriction | Open |
Subject Keyword | Early works to Cooking English Cooking |
Content Type | Text |
Resource Type | Book |