Loading...
Please wait, while we are loading the content...
Similar Documents
The growth-promoting values of the proteins of soybean flour, peanut flour, and cottonseed flour-- their values as supplements to the proteins of wheat and patent wheat flour
Content Provider | Internet Archive |
---|---|
Author | Breese Jones, D Divine, J.P United States. Bureau of Agricultural Chemistry and Engineering, Protein and Nutrition Research Division |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | [Washington, D.C.?] : U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering |
Publisher Date | 1942-01-01 |
Access Restriction | Open |
Subject Keyword | Flour industry United States Soy flour Peanut products Cottonseed products |
Content Type | Text |
Resource Type | Book |