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The functions and uses of food
Content Provider | Internet Archive |
---|---|
Author | United States. Department of Agriculture Langworthy, C. F True, Alfred Charles |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | [Washington, D. C. : United States Government Printing Office] |
Publisher Date | 1903-01-01 |
Access Restriction | Open |
Subject Keyword | Proteins in human nutrition Carbohydrates in human nutrition Fatty acids in human nutrition Agricultural experiment stations United States Agriculture Periodicals |
Content Type | Text |
Resource Type | Book |