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Fruits and fruit products: Chemical and microscopical examination
Content Provider | Internet Archive |
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Author | Munson, L. S Howard, Burton J Tolman, L. M United States. Department of Agriculture |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry |
Publisher Date | 1902-01-01 |
Access Restriction | Open |
Subject Keyword | Fruit Analysis Canned fruit Testing Fruit juices Testing Marmalade Testing Jam Testing Jelly Testing Food Microbiology Analytic Food Chemistry |
Content Type | Text |
Resource Type | Book |