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Food consumption and dietary levels of households in the United States : some highlights from the Household food consumption survey, spring 1955
Content Provider | Internet Archive |
---|---|
Author | Institute of Home Economics (U.S.) United States. Agricultural Research Service United States. Agricultural Marketing Service |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | Washington, D.C. : Agricultural Research Service, U.S. Department of Agriculture |
Publisher Date | 1957-01-01 |
Access Restriction | Open |
Subject Keyword | Food consumption United States Statistics Nutrition surveys United States Statistics Diet United States |
Content Type | Text |
Resource Type | Book |