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Standard-bred Wyandottes, silver, golden, white, buff partridge, black, silver, penciled, and Columbian, their practical qualities; the standard requirements; how to judge them, how to make and breed for best results, with a chapter on new standard varieties
Content Provider | Internet Archive |
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Author | Drevenstedt, John Henry |
Organization | Cornell University Library |
Language | English |
Publisher | Quincy, Ill. reliable poultry journal pub. co. Buffalo N. Y. American poultry publishing co |
Publisher Date | 1910-01-01 |
Access Restriction | Open |
Subject Keyword | Wyandotte chicken |
Content Type | Text |
Resource Type | Book |