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Course in cereal foods and their preparation : for movable schools of agriculture
Content Provider | Internet Archive |
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Author | Mitchell, Margaret Johnes United States. Office of Experiment Stations United States. Department of Agriculture |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | Washington : U.S. G.P.O. |
Publisher Date | 1908-01-01 |
Access Restriction | Open |
Subject Keyword | Cereal products Cereals as food Study and teaching Agricultural education Cooking Cereals Study and teaching |
Content Type | Text |
Resource Type | Book |