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The complete confectioner : or, The whole art of confectionary made easy: containing, among a variety of useful matter, the art of making the various kinds of biscuits, drops ... as also the most approved method of making cheeses, puddings, cakes &c. in 250 cheap and fashionable receipts. The result of many years experience with the celebrated Negri and Witten.
Content Provider | Internet Archive |
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Author | Nutt, Frederick |
Organization | Boston Public Library |
Language | English |
Publisher | London printed: New York : reprinted, for Richard Scott and sold at his bookstore, no. 243 Pearl-street |
Publisher Date | 1807-01-01 |
Access Restriction | Open |
Subject Keyword | Cookery Confectionery |
Content Type | Text |
Resource Type | Book |