Loading...
Please wait, while we are loading the content...
Similar Documents
The testing of milk, cream and dairy by-products by means of the Babcock test [microform] : determination of the specific gravity of milk, the percentage of acid and casein in milk, adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese
Content Provider | Internet Archive |
---|---|
Author | Singleton, J. F Canada. Dairy and Cold Storage Branch |
Organization | Canadiana.org |
Language | English |
Publisher | Ottawa : Dept. of Agriculture |
Publisher Date | 1915-01-01 |
Access Restriction | Open |
Subject Keyword | Produits laitiers Dairy products |
Content Type | Text |
Resource Type | Book |