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A brief manual [microform] : directions for curing herring, cod, and salmon : taken from R.J. Duthie's "The art of fish-curing", published by the Rosemont Press, Aberdeen, Scotland
Content Provider | Internet Archive |
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Author | Duthie, R. J Babcock, John Pease Duthie, R. J. The art of fishcuring British Columbia. Provincial Dept. of Fisheries |
Organization | Canadiana.org |
Language | English |
Publisher | Victoria, B.C. : W.H. Cullin |
Publisher Date | 1917-01-01 |
Access Restriction | Open |
Subject Keyword | Fishery products Poissons Produits de la pĂȘche Fishes |
Content Type | Text |
Resource Type | Book |