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Analytical chemistry laboratory guidebook : residue chemistry
Content Provider | Internet Archive |
---|---|
Author | United States. Food Safety and Inspection Service United States. Food Safety and Inspection Service. Science and Technology |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | [Washington, D.C. : U.S. Department of Agriculture, Food Safety and Inspection Service, Science and Technology Program] |
Publisher Date | 1991-01-01 |
Access Restriction | Open |
Subject Keyword | Food adulteration and inspection Meat inspection |
Content Type | Text |
Resource Type | Book |