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A study on the new cattle post-mortem inspection procedure for steers and heifers
Content Provider | Internet Archive |
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Author | Wesson, K. M. (Karen M.) United States. Meat and Poultry Inspection Technical Services. Slaughter Inspection Standards and Procedures Division |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Meat and Poultry Inspection Technical Services, Slaughter Inspection Standards and Procedures Division |
Publisher Date | 1986-01-01 |
Access Restriction | Open |
Subject Keyword | Meat inspection United States Cattle United States Carcasses Grading |
Content Type | Text |
Resource Type | Book |