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Effects of freezing rate, storage temperature, temperature abuse and storage time on sensory, chemical, instron and yield properties of beef roasts : final report
Content Provider | Internet Archive |
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Author | United States. Agricultural Marketing Service. Food Quality Assurance Branch U.S. Army Natick Research and Development Laboratories Meat Science Research Laboratory (Beltsville, Md.) |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | Beltsville, MD : The Laboratory |
Publisher Date | 1986-01-01 |
Access Restriction | Open |
Content Type | Text |
Resource Type | Book |