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Scheme and critical variables for a limited study on the effects of vacuum packaging and irradiation on the outgrowth and toxin production of Clostridium botulinum in pork loins
Content Provider | Internet Archive |
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Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service |
Publisher Date | 1986-01-01 |
Access Restriction | Open |
Subject Keyword | Food poisoning Pork Radiation preservation Botulism Clostridium botulinum Food Packaging Radiation preservation of food |
Content Type | Text |
Resource Type | Book |