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Definition of the foodservice industry and methodology for estimating selected statistics
Content Provider | Internet Archive |
---|---|
Author | Van Dress, Michael G United States. Department of Agriculture. National Economics Division |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | Washington, D.C. : United States Department of Agriculture, Economic Research Service, National Economics Division |
Publisher Date | 1984-01-01 |
Access Restriction | Open |
Subject Keyword | Food habits United States Statistics Food service United States Statistics. |
Content Type | Text |
Resource Type | Book |