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United States standards for grades of frozen cooked squash : (7 CFR, Section 52,650), effective October 5, 1953
| Content Provider | Internet Archive |
|---|---|
| Author | United States. Consumer and Marketing Service |
| Organization | U.S. Department of Agriculture, National Agricultural Library |
| Language | English |
| Publisher | Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service |
| Publisher Date | 1953-01-01 |
| Access Restriction | Open |
| Subject Keyword | Squashes Standards United States Squashes Grading United States Frozen vegetables Standards United States Frozen vegetables Grading United States |
| Content Type | Text |
| Resource Type | Book |
