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Tentative U.S. standards for classes and grades for dressed turkeys
Content Provider | Internet Archive |
---|---|
Author | United States. War Food Administration. Office of Distribution Kitchen, C. W. (Clarence William) |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | Washington, D.C. : United States Department of Agriculture, Food Distribution Administration |
Publisher Date | 1943-01-01 |
Access Restriction | Open |
Subject Keyword | Turkey industry Standards United States Poultry Classification Standards United States Poultry Grading Standards United States |
Content Type | Text |
Resource Type | Book |