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Physical composition of fryer rabbits of prime, choice, and commercial grades
Content Provider | Internet Archive |
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Author | Hiner, Richard L. (Richard Lee) United States. Agricultural Research Service. Animal Husbandry Research Division |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | [Washington, D.C.?] : United States Department of Agriculture, Agricultural Research Service, Animal Husbandry Research Division |
Publisher Date | 1962-01-01 |
Access Restriction | Open |
Subject Keyword | Rabbits Grading United States Rabbits Carcasses Grading United States Rabbits Anatomy Cooking Rabbit meat |
Content Type | Text |
Resource Type | Book |