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Enriched macaroni : a good choice for the thrifty family
| Content Provider | Internet Archive |
|---|---|
| Author | United States. Food and Nutrition Service United States. Consumer and Marketing Service United States. Agricultural Research Service |
| Organization | U.S. Department of Agriculture, National Agricultural Library |
| Language | English |
| Publisher | Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service : Agricultural Research Service |
| Publisher Date | 1971-01-01 |
| Access Restriction | Open |
| Subject Keyword | Pasta products Nutrition Requirements Pasta Cooking |
| Content Type | Text |
| Resource Type | Book |