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[Suggestions on methods of curing meats on the farm for home use] : an interview between Miss Ruth Van Deman, Bureau of Home Economics, and Mr. K.F. Warner, Bureau of Animal Industry, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 48 associate NBC stations, Tuesday, October 25, 1932
Content Provider | Internet Archive |
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Author | Van Deman, Ruth Warner, K. F United States. Department of Agriculture United States. Bureau of Home Economics |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | [Washington, D.C.] : United States Department of Agriculture |
Publisher Date | 1932-01-01 |
Access Restriction | Open |
Subject Keyword | Meat Curing Salting of food United States debates Radio addresses |
Content Type | Text |
Resource Type | Book |