NDLI: Cooking vegetables to conserve the food value : an interview between Miss Ruth Van Deman and Miss Rosemary Loughlin, Bureau of Home Economics, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 48 associate NBC stations, Tuesday, February 21, 1933

Content Provider	Internet Archive
Author	Van Deman, Ruth Loughlin, Rosemary United States. Department of Agriculture. Radio Service United States. Bureau of Home Economics
Organization	U.S. Department of Agriculture, National Agricultural Library
Language	English
Publisher	[Washington, D.C.] : United States Department of Agriculture
Publisher Date	1933-01-01
Access Restriction	Open
Subject Keyword	Vegetables Nutritional aspects United States Cooking debates Radio addresses
Content Type	Text
Resource Type	Book

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