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Food safety for transplant recipients : a need-to-know guide for bone marrow and solid organ transplant recipients
Content Provider | Internet Archive |
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Author | United States. Food Safety and Inspection Service |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service |
Publisher Date | 2006-01-01 |
Access Restriction | Open |
Subject Keyword | manuals Food Safety measures Handbooks manuals Bone marrow Transplantation Patients Handbooks tissues Transplantation of organs manuals Safety measures Handbooks |
Content Type | Text |
Resource Type | Book |