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Humane handling of livestock and poultry : an educational guidebook based on FSIS policies
Content Provider | Internet Archive |
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Author | United States. Food Safety and Inspection Service. Office of Outreach, Employee Education, and Training |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Outreach, Employee Education, and Training |
Publisher Date | 2009-01-01 |
Access Restriction | Open |
Subject Keyword | Animal welfare Slaughtering and slaughter-houses Government policy United States |
Content Type | Text |
Resource Type | Book |